Lavender Panna Cotta

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Lavender Panna Cotta

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 1/4 tsp gelatine


  • 1 1/4 cups heavy cream


  • 1/3 cups castor sugar


  • 1/4 tsp salt


  • 1 nos sprig all-natural vanilla bean


  • 1 1/4 cups buttermilk


  • 1 tsp sour cream


  • 1 tbsp sprig lavender extract of natural culinary lavender

Directions

  • Place 1/4th cup cold water in a small bowl and sprinkle gelatine over; let stand until softened, for about 10 mins.
  • Meanwhile, combine cream, sugar and salt in a small saucepan. Scrape in seeds from vanilla bean and add pod. Bring just to a simmer. Add softened gelatine and stir until dissolved. Remove cream mixture from heat, let it cool.
  • Remove vanilla pod from cream mixture; discard. Whisk in buttermilk, sour cream, and Lavender Extract. You could add food colour if desired.
  • Divide mixture among 6-8 jars / ramekins / glasses. Chill until set, at least 2 hours. Garnish with market-fresh berries and/or fresh cream. Spread the love