Place the cashew nuts on a baking sheet and lightly roast for 5 minutes at 150 Celsius.
Take out the nuts and mix with the olive oil and generously grind the rosemary and lavender salt on the cashew nuts.
Roast again for 5 minutes at 150 Celsius.
Once cooled, the cashew nuts can be stored in a jar for 2 weeks. Spread the love
