Six Pepper Crusted Steamed Fish with Wasabi Aioli

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Six Pepper Crusted Steamed Fish with Wasabi Aioli

We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Do try them!

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 2
  • 2 nos fish steak

  • 1 tsp ginger paste

  • 1 tbsp lime juice

  • 1/2 tsp garlic paste

  • 50 gms cracked sprig six pepper medley

  • 10 gms julienne of peppers

  • 10 gms julienne of spring onion

  • 3 tbsp mayonnaise

  • 1 tsp sprig wasabi paste

  • 1 pinch sprig chipotle smoked sea salt – as per taste


  • Mix the lemon juice with ginger and garlic paste and marinate the fish for 30 minutes.
  • Season the fish and crust the fish on 1 side with the SPRIG Six Pepper Medley.
  • Place the fish in a bamboo steamer or an idli steamer. Cover and cook for 20 minutes.
  • Take out the fish and place on a serving plate.
  • Mix the wasabi with the mayonnaise and check the seasoning. Place the julienne spring onion and pepper on top of fish. Serve the wasabi aioli on side.