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Six Pepper Crusted Steamed Fish with Wasabi Aioli

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Six Pepper Crusted Steamed Fish with Wasabi Aioli

Description

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • fish steak 2 nos

  • ginger paste 1 tsp

  • lime juice 1 tbsp

  • garlic paste 1/2 tsp

  • cracked SPRIG Six Pepper Medley 50 gms

  • julienne of peppers 10 gms

  • julienne of spring onion 10 gms

  • mayonnaise 3 tbsp

  • sprig wasabi paste 1 tsp

  • SPRIG Chipotle Smoked Sea Salt – as per taste 1 pinch

Directions

  • 01

    Mix the lemon juice with ginger and garlic paste and marinate the fish for 30 minutes.

  • 02

    Season the fish and crust the fish on 1 side with the SPRIG Six Pepper Medley.

  • 03

    Place the fish in a bamboo steamer or an idli steamer. Cover and cook for 20 minutes.

  • 04

    Take out the fish and place on a serving plate.

  • 05

    Mix the wasabi with the mayonnaise and check the seasoning. Place the julienne spring onion and pepper on top of fish. Serve the wasabi aioli on side.

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