For Puri
Mix together the sooji, wheat flour and salt in a bowl.
Add enough water to make a soft dough.
Cover and let it sit for about 30 minutes.
Meanwhile, pour 1 inch of oil into a large deep skillet or wok and heat the oil
Divide the dough into equal parts (size of berry and roll approximately 1 1/4-inch-diameter discs.
Slip the discs into the hot oil one at a time, working in batches, flipping them with a slotted spoon as they puff up until light brown.
Drain on a paper-towel-lined-tray and let cool. They will continue to crisp as they cool.
For Filling
Mix everything in a mixing bowl and filling is ready
1-Spiced shot
Add all together in a mixing bowl and mix properly
2-Tamrind chutney shots
Add water to tamrind chutney and some pani puri masala to it and mix well in the mixi g bowl.
3-Sweet lime n orange shots
Add 1 cup water to 2 tbsp of crush add little chat masala to it ,in a mixing bowl and mix well.
4-Green chutney shot
Take 2 tbsp of green chutney add 4 tbsp of water and add Chat masala and salt to a mixing bowl and mix well
