Asian Slaw

Asian Slaw

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 3

  • Grated raw papaya 50 gms

  • Finely shredded cabbage 100 gms

  • Finely shredded carrot 50 gms

  • Finely sliced capsicum (red/yellow/green) 50 gms

  • Chopped spring onion 50 gms

  • Green chilly (optional) 1 nos

  • SPRIG Toasted Sesame Oil- 5 tbsp

  • ginger 20 gms

  • SPRIG Coconut Sugar 1 tsp

  • Salt as per taste 1 pinch

  • Soy sauce 1 tbsp

  • Lime juice 1 tbsp

Directions

  • 01

    Combine the coconut sugar with the soy sauce, lime juice and salt.

  • 02

    Add the sesame oil and grated ginger to this. Combine well to make a dressing.

  • 03

    Mix all the vegetables in a large bowl. Add the dressing and toss well.

  • 04

    Garnish with the chopped spring onion.

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