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Vanilla Floating Island with Caramel Sauce

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Vanilla Floating Island with Caramel Sauce

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6
  • 2 cups meringues : meringues
  • 4 nos large egg whites
  • 1 pinch salt
  • 1/4 cups sugar
  • 8 ml sprig all natural vanilla extract or 1 split sprig madagascar bourbon vanilla bean pod
  • 2 tbsp vanilla bean pod : caramel sauce
  • 1/2 cups sugar
  • 1-2 tsp sprig demerara sugar infused with real vanilla / cinnamon
  • 2 tbsp butter
  • 100 ml cream

Directions

  • Drop the colours on the inside of a glass and twirl it so that the colours spread.
  • Mix the vanilla sugar with the cola and lemon juice.
  • Fill the glass with crushed ice pour the cola mix and top with vanilla ice cream.
  • Garnish with nuts.
Sprig Gourmet

Sprig Gourmet

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#Tags

Non-vegetarian