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Vanilla French Toast with Caramelized Bananas

Vanilla French Toast with Caramelized Bananas

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 5

  • For the French toast : milk 100 ml

  • free-range egg 1 nos

  • sprig bourbon vanilla extract 2 tbsp

  • baking powder 5 gms

  • melted butter 30 gms

  • slices of brioche or normal white bread 10 nos

  • Honey to drizzle 2 tbsp

  • For the bananas : Sugar 50 gms

  • banana sliced 1 nos


  • 01

    For the French toast: Mix the milk, egg and 1 tsp vanilla extract along with baking powder into a bowl.

  • 02

    Heat the butter in a frying pan and dip the slices of brioche / white bread into the batter, and cook on both sides till golden-brown. Set aside and keep warm.

  • 03

    For the bananas: MIX the sugar and a teaspoon of vanilla extract in a saucepan and heat till it starts to caramelize.

  • 04

    Add the banana pieces to the pan and simmer for 1-2 minutes, or until the banana is tender and finish with a dollop of butter.

  • 05

    If you want a lighter vanilla / cinnamon flavour, you can replace normal sugar with SPRIG vanilla sugar or cinnamon sugar.

  • 06

    Place the French toast in a serving plate. Remove the bananas from the syrup with a slotted spoon and place on top of the toast, serve with mint leaves and pour the banana syrup on top and drizzle some honey on top.



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