Vanilla French Toast with Caramelized Bananas

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Vanilla French Toast with Caramelized Bananas


Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min


Serves : 5
  • 100 ml for the french toast : milk

  • 1 nos free-range egg

  • 2 tbsp sprig bourbon vanilla extract

  • 5 gms baking powder

  • 30 gms melted butter

  • 10 nos slices of brioche or normal white bread

  • 2 tbsp honey to drizzle

  • 50 gms for the bananas : sugar

  • 1 nos banana sliced


  • For the French toast: Mix the milk, egg and 1 tsp vanilla extract along with baking powder into a bowl.
  • Heat the butter in a frying pan and dip the slices of brioche / white bread into the batter, and cook on both sides till golden-brown. Set aside and keep warm.
  • For the bananas: MIX the sugar and a teaspoon of vanilla extract in a saucepan and heat till it starts to caramelize.
  • Add the banana pieces to the pan and simmer for 1-2 minutes, or until the banana is tender and finish with a dollop of butter.
  • If you want a lighter vanilla / cinnamon flavour, you can replace normal sugar with SPRIG vanilla sugar or cinnamon sugar.
  • Place the French toast in a serving plate. Remove the bananas from the syrup with a slotted spoon and place on top of the toast, serve with mint leaves and pour the banana syrup on top and drizzle some honey on top.