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Coconut and Ginger Tarts

Coconut and Ginger Tarts


Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30


Serves 4

  • Oreo/Chocolate Cookie of your Choice 200 gms

  • Sprig Coconut Sugar 50 gms

  • Sprig Vanilla Extract 1 tsp

  • Coconut Oil 2 tbsp

  • Sprig Jar of Love 1 nos

  • Heavy Cream 50 ml


  • 01

    Take two 5 inch removable bottom tart pans and keep them ready.

  • 02

    In a food processor, add the cookies, coconut sugar, vanilla and coconut oil and blitz till it forms moist sand like texture.

  • 03

    Press this mixture into the tart pans and refrigerate.

  • 04

    Whip your heavy cream till it forms soft peaks, mix in the coconut ginger jar gently. Now, equally divide the filling between the tarts and refrigerate for about 15 mins.

  • 05

    Serve with fresh strawberries.



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