Coconut and Ginger Tarts

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Coconut and Ginger Tarts

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min


Serves : 4
  • 200 gms oreo/chocolate cookie of your choice

  • 50 gms sprig coconut sugar

  • 1 tsp sprig vanilla extract

  • 2 tbsp coconut oil

  • 1 nos sprig jar of love

  • 50 ml heavy cream


  • Take two 5 inch removable bottom tart pans and keep them ready.
  • In a food processor, add the cookies, coconut sugar, vanilla and coconut oil and blitz till it forms moist sand like texture.
  • Press this mixture into the tart pans and refrigerate.
  • Whip your heavy cream till it forms soft peaks, mix in the coconut ginger jar gently. Now, equally divide the filling between the tarts and refrigerate for about 15 mins.
  • Serve with fresh strawberries.