Chilli Garlic Butter Prawns

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Chilli Garlic Butter Prawns

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 4
  • 1 kgs medium sized uncooked prawns or shrimps


  • 50 ml garlic infused olive oil


  • 50 ml sprig roasted chilli oil


  • 3 tbsp butter


  • 1 nos lemon


  • 2 tbsp chopped parsley for garnish


  • 1 pinch salt to taste

Directions

  • Peal the prawns/shrimps but leave the tails on.
  • Add salt to them and put them in a covered bowl and leave in the fridge for 30 minutes
  • Heat the garlic infused oil and butter together in a large heatproof dish over a medium heat.
  • When foaming add the prawns
  • Add the roasted chilli oil and stir and cook prawns for around 3 minutes, or until they curl up and change colour.
  • Cut and squeeze the lemon juice, sprinkle with the parsley and serve in the dish.
  • Serve with a good chunk of baguette to dip in to the sauce.