Oats and Finger Millet Pancakes

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Oats and Finger Millet Pancakes


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • 1 cups soaked oats

  • 1/2 cups finger millet flour (ragi)

  • 1 nos ripe banana cut into small pieces

  • 1/2 cups milk

  • 1 tsp vanilla essence

  • 1 tsp baking powder

  • 1 tbsp jaggery

  • 1 tsp salt

  • 1 tbsp sprig cinnamon imbued honey

  • 1 tsp coconut/olive oil


  • Grind the soaked oats and banana to a fine paste.
  • Add milk, finger millet flour and mix well to form a consistency that can be poured on a pan.
  • Add salt, jaggery, baking powder, vanilla essence and set the batter aside for a couple of hours.
  • Heat a skillet or pan and pour a spoonful of batter. Do not spread the batter too much.
  • Add a few drops of coconut oil over the poured batter and lower the flame.
  • Once you see the color changing, carefully flip to the other side and allow to cook.
  • Drizzle Sprig Cinnamon Imbued Honey and serve with fruits.
  • NOTES The dark color is due to Ragi/finger millet. You can substitute this with fox tail millet or even all purpose flour. Adjust the quantity of milk and finger millet flour to ensure that the batter is not too runny. You can sugar instead of jaggery. Cut fruits like apple and strawberry can be added to the batter.