Rabdi

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Rabdi

Description

Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 30 Min

Total Time : 2 Hr 30 Min

Ingredients

Serves : 4
  • 4 cups milk


  • 2 tbsp sugar


  • 4 drop sprig cardamom extract


  • 5 nos almonds


  • 10 nos pistachios

Directions

  • Blanch the almonds and pistachios, peel and slice them thinly.
  • Bring the milk to the boil then cook slowly on low heat for at least two hours.
  • Stir frequently and let the cream thicken at the edge of the pan.
  • Collect the cream slowly from the edges and add to the reduced milk.
  • Add sugar and cardamom extract
  • Garnish with almonds and pistachios
  • Serve warm or chilled