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Panzanella Salad

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Panzanella Salad

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 5
  • 4-6 nos italian basil leaves
  • 10 ml garlic infused olive oil
  • 1 nos french bread, cut into 1 inch cubes 100gms
  • 1 tsp salt
  • 2 nos ripe tomatoes, cut into 1 inch cubes
  • 1 nos hothouse cucumber, unpeeled, seeded, and sliced 1/2 inch thick
  • 1 nos red bell pepper, cut into 1 inch cubes
  • 1 nos yellow bell pepper, cut into 1 inch cubes
  • 1/2 nos red onion, cut into half and thinly sliced
  • 3 tbsp capers, drained
  • 10 ml for the vinaigrette: garlic infused olive oil
  • 1/2 tsp english mustard
  • 3 tbsp champagne vinegar 20ml chilly infused olive oil
  • 1 pinch salt
  • 1 tsp freshly ground sprig tgseb whole black pepper

Directions

  • Heat the garlic infused olive oil in a large pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
  • For the vinaigrette: Whisk all the ingredients together.
  • In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers.
  • Add the bread cubes and toss with the vinaigrette. Season with salt and pepper.
  • Serve, or allow the salad to sit for about half an hour for the flavours to blend.
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Sprig Gourmet

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#Tags

Vegetarian