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Preparation Time : 20
Cook Time : 25
Total Time : 45
light brown sugar 2 tbsp
Guajillo chilé flakes 1 tbsp
Ancho chilé flakes 1 tbsp
ground cumin 1 tsp
Salt to taste 1 pinch
fish fillets 6 nos
garlic infused olive oil 1 tbsp
Preheat oven to 160 degree c.
While the oven is heating, combine the brown sugar, chilé flakes, cumin, salt, and pepper.
Brush each fillet with 1/2 teaspoon of the garlic infused oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
Roast, until charred, 4 to 5 minutes.
Flip the fish and cook another 3-4 minutes for medium-done fish. For well-done fish, cook an additional 1 to 2 minutes.
Remove to a platter and serve immediately with lemon wedges.
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