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Mexican Chilé Roasted Fish

Mexican Chilé Roasted Fish

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45

Ingredients

Serves 4

  • light brown sugar 2 tbsp

  • Guajillo chilé flakes 1 tbsp

  • Ancho chilé flakes 1 tbsp

  • ground cumin 1 tsp

  • Salt to taste 1 pinch

  • sprig tgseb whole black pepper 1 tsp

  • fish fillets 6 nos

  • garlic infused olive oil 1 tbsp

Directions

  • 01

    Preheat oven to 160 degree c.

  • 02

    While the oven is heating, combine the brown sugar, chilé flakes, cumin, salt, and pepper.

  • 03

    Brush each fillet with 1/2 teaspoon of the garlic infused oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.

  • 04

    Roast, until charred, 4 to 5 minutes.

  • 05

    Flip the fish and cook another 3-4 minutes for medium-done fish. For well-done fish, cook an additional 1 to 2 minutes.

  • 06

    Remove to a platter and serve immediately with lemon wedges.

Review

3.5

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