- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 20
Cook Time : 10
Total Time : 30
Ingredients
Serves 1
sprig celery sea salt 1 cups
GolgappaPuri 3 nos
Diced Boiled Potatoes 1/2 cups
Boiled Chickpeas 1/4 cups
chopped onion 2 tbsp
Mint Chutney 1 cups
sprig smoked paprika 1 cups
Lemon juice 1 tsp
Orange Juice 100 ml
crushed Mint leaves 4 nos
Jaljeera Powder 1/2 tsp
chat masala 1 pinch
sprig smoked paprika 1 pinch
Lemon Juice 1 tsp
Shot Glasses to Serve 3 nos
Directions
To prepare Aam Panna Pani:In a mixing bowl add all the ingredients mentioned,mix and keep in the fridge to chill.
Similarly, prepare the Kokum Pani and Orange Pani.
To Serve: Take 3 shot glasses and fill them with AamPanna Pani, Kokum Pani and Orange Pani.
Take a Puri and make a hole in it. Stuff it with few diced boiled potatoes, a few boiled chickpeas, a little onion, and a drop of mint chutney. Sprinkle Sprig Celery Sea Salt , Sprig Smoked Paprika , chat masala and coriander leaves
Place the stuffed puri on the shot glass and enjoy your PaniPuri shots.
Sprig Gourmet
113 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
