Greek Salad

cucumber, unpeeled, seeded, and sliced ¼ inch thick 1 nos

red bell pepper, large-diced 1 nos

yellow bell pepper, large-diced 1 nos

cherry tomatoes, halved 10 nos

red onion, sliced in half-rounds 1/2 nos

pound feta cheese, ½ inch diced (not crumbled) 50 gms

olives, pitted 1/2 cups

For the vinaigrette : garlic infused olive oil 60 ml

dried oregano 1 tsp

English mustard 1/2 tsp

good red wine vinegar 30 ml

salt 1 tsp

freshly ground SPRIG TGSEB Whole Black Pepper 1/2 tsp