Greek Salad

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Greek Salad

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 5
  • 1 nos cucumber, unpeeled, seeded, and sliced ¼ inch thick


  • 1 nos red bell pepper, large-diced


  • 1 nos yellow bell pepper, large-diced


  • 10 nos cherry tomatoes, halved


  • 1/2 nos red onion, sliced in half-rounds


  • 50 gms pound feta cheese, ½ inch diced (not crumbled)


  • 1/2 cups olives, pitted


  • 60 ml for the vinaigrette : garlic infused olive oil


  • 1 tsp dried oregano


  • 1/2 tsp english mustard


  • 30 ml good red wine vinegar


  • 1 tsp salt


  • 1/2 tsp freshly ground sprig tgseb whole black pepper

Directions

  • Place the cucumber, peppers, tomatoes and red onion in a large bowl.
  • For the vinaigrette: Whisk together the oregano, mustard, vinegar, salt and freshly ground black pepper in a small bowl.
  • Still whisking, slowly add the garlic infused olive oil to make an emulsion.
  • Pour the vinaigrette over the vegetables.
  • Add the feta and olives and toss lightly.
  • Set aside for 30 minutes to allow the flavours to blend. Serve at room temperature.