Home
Contest
Contact
Login
Home
Contest
Contact
Login
Greek Salad
Description
Cooking Time
Preparation Time :
5 Min
Cook Time :
5 Min
Total Time :
10 Min
Ingredients
Serves :
5
1 nos cucumber, unpeeled, seeded, and sliced ¼ inch thick
1 nos red bell pepper, large-diced
1 nos yellow bell pepper, large-diced
10 nos cherry tomatoes, halved
1/2 nos red onion, sliced in half-rounds
50 gms pound feta cheese, ½ inch diced (not crumbled)
1/2 cups olives, pitted
60 ml for the vinaigrette : garlic infused olive oil
1 tsp dried oregano
1/2 tsp english mustard
30 ml good red wine vinegar
1 tsp salt
1/2 tsp freshly ground sprig tgseb whole black pepper
Directions
Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette: Whisk together the oregano, mustard, vinegar, salt and freshly ground black pepper in a small bowl.
Still whisking, slowly add the garlic infused olive oil to make an emulsion.
Pour the vinaigrette over the vegetables.
Add the feta and olives and toss lightly.
Set aside for 30 minutes to allow the flavours to blend. Serve at room temperature.
Sprig Gourmet
Follow
#Tags
Vegetarian