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Greek Salad

Greek Salad

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 5

  • cucumber, unpeeled, seeded, and sliced ¼ inch thick 1 nos

  • red bell pepper, large-diced 1 nos

  • yellow bell pepper, large-diced 1 nos

  • cherry tomatoes, halved 10 nos

  • red onion, sliced in half-rounds 1/2 nos

  • pound feta cheese, ½ inch diced (not crumbled) 50 gms

  • olives, pitted 1/2 cups

  • For the vinaigrette : garlic infused olive oil 60 ml

  • dried oregano 1 tsp

  • English mustard 1/2 tsp

  • good red wine vinegar 30 ml

  • salt 1 tsp

  • freshly ground SPRIG TGSEB Whole Black Pepper 1/2 tsp

Directions

  • 01

    Place the cucumber, peppers, tomatoes and red onion in a large bowl.

  • 02

    For the vinaigrette: Whisk together the oregano, mustard, vinegar, salt and freshly ground black pepper in a small bowl.

  • 03

    Still whisking, slowly add the garlic infused olive oil to make an emulsion.

  • 04

    Pour the vinaigrette over the vegetables.

  • 05

    Add the feta and olives and toss lightly.

  • 06

    Set aside for 30 minutes to allow the flavours to blend. Serve at room temperature.

Review

5

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