Santula-Boiled Veggies With Garlic Tempring

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Santula-Boiled Veggies With Garlic Tempring

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 2
  • Brinjal 1/4 cup chopped cubes


  • carrot 1/4cup chopped cubes


  • Raw banana 1/4 cup chopped in cubes


  • Raw papaya 1/4cup chopped cubes


  • pointed gourd 1/4 cup chopped in cubes


  • Green Beans 1/4cup chopped


  • Pumpkin 1/4cup chopped in cubes


  • Potato 1/4 cup chopped in cubes


  • 1 large Tomato chopped in small cube's


  • Turmeric powder 1 tsp


  • Water 2-3 cup (250-300ml)


  • Salt to taste(1 tsp)


  • For Tempering 1 tsp mustard oil 2 tsp panch phoran 1 red chilli 10 Garlic pods(crushed) 1 green Chilli (crushed)

Directions

  • Put all vegetables along with water, turmeric powder and salt in a pressure cooker add give 2-3whistle(all veggies should be cooked, tender and little mushy).
  • Let it cool.
  • Heat oil in frying pan, once heated, add panch phoran and red chilli to it and allow to crackle.
  • When mustard seeds splutters, add crushed garlic and green chili to it and saute for 2mins,till the raw smell goes off.
  • Now add boiled veggies with the stock to it and let it simmer for 5 minutes.
  • Garnish with coriander leaves.