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Punjabi Chhole Masala

Punjabi Chhole Masala

Cooking Time

Preparation Time : 360

Cook Time : 20

Total Time : 380

Ingredients

Serves 2

  • Kabuli chana 200 grams

  • Everest Chole masala powder 1 tablespoon

  • onion paste 2 cups

  • ginger garlic paste 1 teaspoon

  • Slit green chillies 2

  • carom seeds 1/2 teaspoon

  • Oil 1-2 tablespoons

  • Cumin seeds 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Everest ka tikhalal red chilli powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Salt 1 to 2 teaspoons

  • Chopped coriander for garnishing 1 tablespoon

Directions

  • 01

    first of all wash Kabuli chana in clean water

  • 02

    soak Kabuli chana in sufficient water for 5 to 6 hours

  • 03

    after 5 to 6 hours, and carom seeds and some Salt according to taste in to soak the Kabuli Chana

  • 04

    pressure cook for 4-5 whistles

  • 05

    Kabuli chana should be soft and properly cooked

  • 06

    If it is not properly cooked, then pressure cook once again for some more time

  • 07

    Heat oil, in a heavy bottom pant and crackle jeera

  • 08

    add one teaspoon of ginger garlic paste and onion paste

  • 09

    Add turmeric powder , Everest ka tikhalal red chilli powder and coriander powder to it

  • 10

    Mix well and saute' till oil separates

  • 11

    now add Tomato paste and Everest Chole masala powder 1 to 2 tablespoons

  • 12

    Mix well and saute' for sometime

  • 13

    Now take cooked Kabuli chana and add into frying masala

  • 14

    Add slit green chillies, some salt according to taste and 1-2 cups of water to adjust consistency.. mix well

  • 15

    cook covered on low heat for next 5 to 10 minutes

  • 16

    Flavourful Everest Chole masala is ready to serve.. garnish with some chopped coriander

  • 17

    Enjoy endlessly with Roti , Puri, Bhature, parantha, or rice

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