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Oyster Mushroom Masala

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Oyster Mushroom Masala

Description

Cooking Time

Preparation Time : 20

Cook Time : 28

Total Time : 48

Ingredients

Serves 4

  • 150 grams oyster mushrooms

  • For Dry Spices : 1 teaspoon coriander seeds

  • 1/2 TSP cumin seeds

  • 1/4 teaspoon fennel seeds

  • 1/4 teaspoon peppercorns

  • 3-4 dry red chilli

  • For Gravy :. 2 tbsp oil

  • 1 inch cinnamon stick

  • 1/2 teaspoon jeera

  • 1 onion finely chopped

  • 2tomatoes chopped

  • 7-8 cashews

  • 3/4 cup water

  • 1 TSP salt or as per taste

  • 2 tbsp cream

  • 1/2 teaspoon turmeric powder

  • 1/4 teaspoon Kashmiri red chilli powder

  • 2 tbsp chopped coriander leaves

  • 1 teaspoon crushed kasuri methi

  • 1 tbsp ginger garlic paste

  • 1/2 teaspoon garam masala

Directions

  • 01

    in a pan, dry roast all the dry spices until aromatic

  • 02

    grind the spices to the powder on cooling

  • 03

    soak cashew nuts in warm water for 30 minutes, drain excess water. grind cashews and tomatoes to form smooth paste

  • 04

    heat oil , add cinnamon and splutter jeera

  • 05

    add ginger garlic paste, onions with little salt saute until onions are translucent

  • 06

    add the ground Puree, saute until oil starts leaving the sides

  • 07

    add Spice powders and ground Spice , saute for a minute

  • 08

    Add oyster mushrooms and mix well. cover and cook for 3-4 minutes

  • 09

    add water and salt bring to boil. cover and simmer for 15 minutes until mushrooms are done

  • 10

    Add kasuri Methi coriander leaves and cream mix well and switch off

  • 11

    Serve hot with roti or naan

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