Mushroom Stuffed Potato Cakes

Mushroom Stuffed Potato Cakes

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Onion chopped 1 Medium size

  • Mushrooms cleaned and finely chopped 200 gm

  • Olive oil 4-5 Tbsp

  • Boiled and mashed potatoes 1 cup

  • All purpose flour 3Tbsp

  • Slat To taste

  • Black pepper powder 1 tsp

Directions

  • 01

    Heat 2 tablespoons of olive oil in a pan over medium heat.

  • 02

    Add onions and sauté for 4-5 minutes until onions are translucent. 

  • 03

    Add mushrooms and cook for 10-15 minutes or until all liquid evaporates and mushrooms are slightly brown

  • 04

    Add in ½ teaspoon of salt and pepper.

  • 05

    Transfer mushroom to a bowl and set aside.

  • 06

    Transfer the mashed potatoes in a large bowl. Add salt, flour and mix everything well.

  • 07

    Place about 2 tablespoons of mashed potato mixture into a palm of your wet hand.

  • 08

    Flatten potatoes into a disk and place about 2 teaspoons of mushroom filling inside the disc. 

  • 09

    Seal the edges together.

  • 10

    Continue shaping potato cakes until all potatoes and filling have been used.

  • 11

    Heat 3 tablespoons of olive oil in a large non-stick pan over medium heat. 

  • 12

    Cook all potato cakes for 4-5 minutes on each side or until crispy and brown.

  • 13

    Serve immediately with sour cream.

Review

0

Please Login to comment

Link copied