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Preparation Time : 10
Cook Time : 20
Total Time : 30
Onion chopped 1 Medium size
Mushrooms cleaned and finely chopped 200 gm
Olive oil 4-5 Tbsp
Boiled and mashed potatoes 1 cup
All purpose flour 3Tbsp
Slat To taste
Black pepper powder 1 tsp
Heat 2 tablespoons of olive oil in a pan over medium heat.
Add onions and sauté for 4-5 minutes until onions are translucent.
Add mushrooms and cook for 10-15 minutes or until all liquid evaporates and mushrooms are slightly brown
Add in ½ teaspoon of salt and pepper.
Transfer mushroom to a bowl and set aside.
Transfer the mashed potatoes in a large bowl. Add salt, flour and mix everything well.
Place about 2 tablespoons of mashed potato mixture into a palm of your wet hand.
Flatten potatoes into a disk and place about 2 teaspoons of mushroom filling inside the disc.
Seal the edges together.
Continue shaping potato cakes until all potatoes and filling have been used.
Heat 3 tablespoons of olive oil in a large non-stick pan over medium heat.
Cook all potato cakes for 4-5 minutes on each side or until crispy and brown.
Serve immediately with sour cream.
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