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Besanwali Bhindi

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Besanwali Bhindi

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 20 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 300 gms Bhindi
  • 1/2 tsp Cumin seeds
  • 1 pinch asafoetida
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Fennel seeds powder
  • 1/2 tsp Aamchur powder
  • 2 tbsp Besan
  • 1/2 tsp Sabji masala
  • 1/4 tsp Red chilli powder
  • 2 tbsp Coriander leaves chopped
  • 1/2 tsp Salt or to taste
  • 2-3 tbsp Oil

Directions

  • Thinly slice the bhindi diagonally.
  • Heat oil in a pan.
  • Add cumin seeds asafoetida turmeric powder fennel seeds powder aamchur powder and besan and mix well. Saute few seconds.
  • Add bhindi and mix well and cook for 3-4minutes stirring occasionally.
  • Add sabji masala, red chilli powder and salt. Mix well.
  • Add coriander leaves and mix well.
  • Serve hot with roti parantha
Poonam Gupta

Poonam Gupta

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#Tags

Vegetarian