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Preparation Time : 30
Cook Time : 25
Total Time : 55
150 gms cauliflower cut and put it in boiling water for 5 mins strain and keep aside 2_3 brinjal. 2 boiled potatoes 3/4 cup mutter 3/4 cup corn 3 capsicum 2 carrots 100 gms paneer 2 tbsp green chillues garlic n ginger paste 1 1/2 tsp red chilli powder 1 1/2 tsp amchur powder 1 1/2 tbsp dhania powder 2 tsp sabzi masala 2 tsp paneer masala 1 tbsp chaat masala Salt as per taste 1 tbsp lime juice Coriander for garniahing
150 gms cauliflower cut and put it in boiling water for 5 mins strain and keep aside
2 boiled potatoes
3/4 cup mutter
3/4 cup corn
100 gms paneer
2 tbso green chillies garlic & ginger paste
2 tso red chilli powder
2 tsp amchur powder
1 tbsp dhania powder
2 tsp sabzi masala
2 tsp paneer masala
1 tbsp chat masala
1 tbsp salt
1 tbsp lime juice
2 tbsp coriander leaves
Cut all vegetablez in equal ( not very big not very small)
Heat oil in a non stick pan .and saute gg paste
Add all the veges except potatoes.. add salt and let it cook on low flame..
Keep stirring in between. Check when the veges are about to cook add potatoes and mix well.
Cook for sumtime . Till now all veges are cooked well.
Now add all the dry spices and mix well put coriander.
While serving spring lime juice and serve hot with chappaties.
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