Kaddu Ke Kofte

Kaddu Ke Kofte

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 6

  • 250 gms kaddu 3 tbsp besan 2 tbsp cornflour 1 tbsp red chilli powder 1 tbsp amchur powder 2 tsp sabzi masala 1 tsp jeera 2 tbsp Coriander 1 tbsp Salt as per taste Ings for gravy 2 onion 2 tomatoes 1 beetroot 3_4 green chillies 1 tbsp gg paste 1 cup curd 2 bay leaves 1 tbsp red chilli powder 1 tbsp dhania powder 1 tbsp rajma masala 1 tsp haldi 1 tsp garam masala 1 tsp roasted jeera . Coriander for garnishing.

  • 250 gms kaddu

  • 3 tbsp besan

  • 2 tbsp cornflour

  • 1 tbsp red chilli powder

  • 1 tbsp amchur powder

  • 2 tsp sabzi masala

  • 1 tsp jeera

  • 2 tbsp coriander

  • 1 tbsp salt

  • 2 onion ..ings for gravy

  • 3 tomatoes

  • 1 beetroot

  • 3_4 green chillies

  • 1 tbsp gg paste

  • 2 cup curd

  • 2 bay leaves

  • 1 tbsp kashmiri red chilli powder

  • 1 tbsp dhania powder

  • 1 tbsp rajma masala

  • 1 tsp turmeric

  • 1 tsp garam masala

  • 1 tsp roasted jeera

  • 2 tbsp coriander for garnishing

Directions

  • 01

    Method for koftas

  • 02

    Firstly grate kaddu and put sum salt and let it rest for 5 mins to leave water.

  • 03

    Now spring out the water completely.

  • 04

    Add all the above ings to the grated squeezed kaddu and mix well.

  • 05

    You ll get a slight soft mixture.

  • 06

    Now greese your hand and make small balls and deep fry on low flame.

  • 07

    Note. The water that you get from the grated kaddu can be used in gravy. So dont discard it..

  • 08

    Method for gravy

  • 09

    Firstly make a paste of onion tomatoez beetroot gg and green chillies..

  • 10

    Now heat oil in a heavy bottom pan n add all the dry masalas bay leaves except for roasted jeera.

  • 11

    Saute for few secs. Now add the curd and mix well.

  • 12

    cook on low flame for 3_4 mins. Now add the onion paste and cook on medium flame.

  • 13

    Keep stirring in between. Cook nicely till oil seperates.

  • 14

    Now add the water that you have got from the kaddu.

  • 15

    Adjust the gravy by adding more water accordingly.

  • 16

    Let it boil on medium flame till oil floats on top

  • 17

    Now sprinkle the roasted jeera n off the gas.

  • 18

    While serving put the koftas and serve hot with chappaties or nan..

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