In a mixing bowl, take mashed potato , boiled moong sprouts, finely chopped onion , chopped coriander and mint leaves
Sprinkle Everest pani puri masala and roasted jeera powder on it and mixture
this will be the stuffing for pani puri
now take Pani Puri and carefully make pit in each Panipuri
Take sufficient ready stuffing and put in the pitted puries
Now put sweet curd in each Puri and later put tamarind chutney in each Puri
lastly top all puries with thin namkeen sev and some more coriander on it
Sprinkle some Everest pani puri masala on top and serve immediately
