Use fresh Greek Yogurt only. If you do not have any in your pantry, then take some of the regular yogurt and place it in a muslin cloth over a sieve. Let this stand for overnight in your refrigerator so that the whey gets separated. This way you get thick yogurt for this recipe.
Take this yogurt and mix it with rest of the ingredients.
Now, take moulds of your choice and pour it in to set.
Serve it chilled with a drizzle of honey or chocolate sauce.
