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Grilled Fish Salad with Roasted Tomato Salsa

 Grilled Fish Salad with Roasted Tomato Salsa

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 4

Directions

  • 01

    Roast the tomatoes over an open stove, burner, or wood fire until the skin is charred. Remove the skins and deseed.

  • 02

    Finely chop the tomatoes and add all the solid ingredients in a mixing bowl. Pour in the lime juice, add 2 tablespoons of Sprig Roasted Chilli Oil and mix well.

  • 03

    Wood Fire Grilled Fish Salad : Cut the fish into equal chunks for skewering.

  • 04

    In a small bowl, whisk together refined oil, garlic and ginger paste, salt and black pepper. Marinate the fish and let it rest for around 30 minutes

  • 05

    After 30 minutes, gently skewer the fish and position the skewers above the fire at a safe distance.

  • 06

    Rotate the skewers at regular intervals so that the fish gets cooked on both the sides.

  • 07

    Once the fished ready, chop it coarsely and check for seasoning.

  • 08

    Transfer it to the salsa bowl, drizzle 1 tablespoon of roasted chilly oil and mix well.

  • 09

    Serve fresh.

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