In a bowl, whisk well yogurt,red chilli powder, kasuri methi, ginger garlic paste, oil, garam masala, lemon juice and salt. Quanties are under Marination section
Add paneer, cubed capsicum, onion and tomatoes
Marinate and set aside for 1 hour
Insert paneer and veggies on skewers. Grease grill pan and place the skewers. Cook on each side for 2 minutes. Keep the tikkas aside. Alternatively you can grill in oven too
For Gravy: quantities are under gravy section
Soak cashews for 30 minutes in warm water. Drain excess water and blend with tomatoes to form puree
Heat oil in a pan, splutter jeera
Add onions and saute until browned
Add ginger garlic paste and saute until raw aroma goes off
Add julienned ginger and green chillies. Add spice powders , salt and 1/2 TSP garam masala. Mix well
Add ground puree and saute until oil starts leaving the sides
Add water and cream . Mix well. Simmer and cook for a minute
Add paneer and veggies tikka to gravy. Gently mix
Add 1/2 TSP garam masala , kasuri methi, lemon juice. Mix well. Garnish with coriander leaves. Curry is ready
For Roti: check all quantities under roti section
In a bowl, add flour. Make 3 wells, add sugar, yeast and salt in each. Gently mix
Add oil, milk and water. Knead for 10 minutes to form smooth dough
Cover and keep it aside for 2 hours
Deflate dough gently and knead for 5 minutes
Divide dough in equal portions. Roll ball into puri. Sprinkle sesame seeds, kalonji , coriander leaves and melon seeds on top
Flip and roll into roti. The sprinkled stuff should be facing down. Brush with water on top of roti
Now flip roti on hot tawa such that seeds etc should be on top and water portion sticking on the tawa. Press the roti from edges so that it sticks to it.
Flip tawa and cook roti directly on medium flame until browned
Gently scrape the roti from bottom of tawa
Serve hot with Paneer tikka masala