Fusilli Salad with Pan Fried Chicken Breast and Mango Jalapeno Dressing

Salad Dressing : SPRIG Toasted Sesame Oil 3 tbsp

sprig mango jalapeno sauce hot sauce 2 tbsp

cheese (grated) 1/4 cups

oregano 2 tsp

poppy seeds 2 tsp

white sesame seeds 1 tbsp

cloves garlic (finely minced) 2 nos

lime juice/vinegar 1 tbsp

green chillies (finely chopped) 1 tsp

Sprigs Celery Sea Salt (or more according to taste) 1/4 tsp

Pasta Salad : Fusilli Pasta 350 gms

Oil 1 tbsp

Salt 1 tsp

medium cucumber (diced) 1 nos

large tomato (diced) 1 nos

medium bell pepper (diced) 1 nos

red onion (diced) 1 nos

pomegranate seeds 1/2 cups

sprouted chickpeas/green lentils 1/2 cups

pan fried chicken breast, coarsely sliced. 1 nos