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No-Bake Icebox Cake

No-Bake Icebox Cake

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 2

Directions

  • 01

    Yogurt Filling: Use fresh Greek Yogurt only. If you do not have any in your pantry, then take some of the regular yogurt and place it in a muslin cloth over a sieve. Let this stand for overnight in your refrigerator so that the whey gets separated. This way you get thick yogurt for this recipe.

  • 02

    Take this yogurt and mix it with Honey and SPRIG Vanilla Extract. Now, pour this into a Tupperware box or Cake Tin and allow it to set in your freezer just like an Ice Cream.

  • 03

    Once your Frozen Yogurt is set. Get ready to assemble your dessert. Take a Honey-Oats Cookie and place a generous scoop of Frozen Yogurt on it. Place another cookie on its top and press to make it like an Ice Cream Sandwich.

  • 04

    This is perfect for single serve dessert. Repeat this with another pair of cookies for 2 serves of this Icebox Cake.

  • 05

    For a large batch of Icebox Cake : Prepare your batch of Frozen Yogurt as instructed above.

  • 06

    Take a dozen Honey-Oats Cookie and coarsely pulse them in your food processor. Add 4 tbsp of melted Butter and mix it.

  • 07

    Now, take a flat-bottom glass dish of any shape. Put half of the cookie crumble in it and flatten it at the bottom with the back of a spoon.

  • 08

    Now, put scoopfulls of Frozen Yogurt and make a thick layer on the layer of the cookie crumble. Make it at least 2 inches thick. Now, spread rest of the cookie crumble on its top and quickly spread it evenly before popping it back into the refrigerator. Let it set for an hour.

  • 09

    Before serving, take it out and cut in into pieces. You may serve it with a drizzle of honey and chopped fresh fruits with a side of fresh cream.

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