- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 3
medium size cauliflower, cut into florets 1 nos
potatoes, cubed 1-2 nos
mustard oil 2 tbsp
bay leaves 1-2 nos
green cardamoms 2 nos
cloves 4 nos
cumin seeds 1 tsp
onion, chopped 1 nos
ginger, grated 1 tsp
garlic, grated 1 tsp
green chilies, slit 2 ml
salt or to taste 1 tsp
turmeric powder 1/2 tsp
yoghurt, beaten 1 cups
rice flour 1 tbsp
cardamom powder 1/4 tsp
Directions
Mix together yoghurt, rice flour and cardamom powder. Keep aside. Heat oil in a pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
Add the onion, ginger and garlic and saute till light brown. Now add the cauliflower, potatoes, salt, turmeric powder and green chilies. Mix everything well and cook, covered on a medium flame till they turn soft.
Sprinkle water and continue to stir at intervals till done. Now add the yoghurt mix and simmer further till it thickens.
Switch off the flame and garnish with coriander leaves. serve as a side dish with any form of rice or Indian bread.
Bethica Das
540 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
