Aloo Gobi Palda (Potato-Cauliflower in Yoghurt Sauce - Himachali Style)

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Aloo Gobi Palda (Potato-Cauliflower in Yoghurt Sauce - Himachali Style)


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 3
  • 1 nos medium size cauliflower, cut into florets

  • 1-2 nos potatoes, cubed

  • 2 tbsp mustard oil

  • 1-2 nos bay leaves

  • 2 nos green cardamoms

  • 4 nos cloves

  • 1 tsp cumin seeds

  • 1 nos onion, chopped

  • 1 tsp ginger, grated

  • 1 tsp garlic, grated

  • 2 ml green chilies, slit

  • 1 tsp salt or to taste

  • 1/2 tsp turmeric powder

  • 1 cups yoghurt, beaten

  • 1 tbsp rice flour

  • 1/4 tsp cardamom powder


  • Mix together yoghurt, rice flour and cardamom powder. Keep aside. Heat oil in a pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
  • Add the onion, ginger and garlic and saute till light brown. Now add the cauliflower, potatoes, salt, turmeric powder and green chilies. Mix everything well and cook, covered on a medium flame till they turn soft.
  • Sprinkle water and continue to stir at intervals till done. Now add the yoghurt mix and simmer further till it thickens.
  • Switch off the flame and garnish with coriander leaves. serve as a side dish with any form of rice or Indian bread.