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Aloo Gobi Palda (Potato-Cauliflower in Yoghurt Sauce - Himachali Style)

Aloo Gobi Palda (Potato-Cauliflower in Yoghurt Sauce - Himachali Style)


Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 3

  • medium size cauliflower, cut into florets 1 nos

  • potatoes, cubed 1-2 nos

  • mustard oil 2 tbsp

  • bay leaves 1-2 nos

  • green cardamoms 2 nos

  • cloves 4 nos

  • cumin seeds 1 tsp

  • onion, chopped 1 nos

  • ginger, grated 1 tsp

  • garlic, grated 1 tsp

  • green chilies, slit 2 ml

  • salt or to taste 1 tsp

  • turmeric powder 1/2 tsp

  • yoghurt, beaten 1 cups

  • rice flour 1 tbsp

  • cardamom powder 1/4 tsp


  • 01

    Mix together yoghurt, rice flour and cardamom powder. Keep aside. Heat oil in a pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.

  • 02

    Add the onion, ginger and garlic and saute till light brown. Now add the cauliflower, potatoes, salt, turmeric powder and green chilies. Mix everything well and cook, covered on a medium flame till they turn soft.

  • 03

    Sprinkle water and continue to stir at intervals till done. Now add the yoghurt mix and simmer further till it thickens.

  • 04

    Switch off the flame and garnish with coriander leaves. serve as a side dish with any form of rice or Indian bread.



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