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YUZU CREME ANGLAISE (English Cream)

YUZU CREME ANGLAISE (English Cream)

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 4

Directions

  • 01

    Set up a simple double boiler by boiling water in a vessel and placing a thick bowl on top of it.

  • 02

    Add the egg yolk and sugar into the bowl and mix until it forms a velvety smooth sauce.

  • 03

    Add the milk and cream to the egg mix and continuously mix until the mix starts to thicken.

  • 04

    Cook until it coats the back of the spoon and immediately take off the heat.

  • 05

    Add the yuzu extract and mix it well.

  • 06

    Remove from heat and cool in the refrigerator.

  • 07

    Add it on your cakes, pancakes, waffles, toast, and more!

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