YUZU CREME ANGLAISE (English Cream)

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YUZU CREME ANGLAISE (English Cream)

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 15 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • 1 nos large egg yolk


  • 250 ml milk


  • 100 ml fresh cream


  • 4 ml sprig japanese yuzu extract


  • 60 gms granulated sugar

Directions

  • Set up a simple double boiler by boiling water in a vessel and placing a thick bowl on top of it.
  • Add the egg yolk and sugar into the bowl and mix until it forms a velvety smooth sauce.
  • Add the milk and cream to the egg mix and continuously mix until the mix starts to thicken.
  • Cook until it coats the back of the spoon and immediately take off the heat.
  • Add the yuzu extract and mix it well.
  • Remove from heat and cool in the refrigerator.
  • Add it on your cakes, pancakes, waffles, toast, and more!