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GRILLED YUZU CHICKEN

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GRILLED YUZU CHICKEN

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 40 Min

Total Time : 1 Hr 40 Min

Ingredients

Serves : 4
  • 1 nos chicken – cleaned and halved, with skin (for better results)
  • 5-6 nos garlic cloves ,crushed in a mortar with a pestle
  • 1 tsp ginger paste(one medium piece of young ginger blended into a coarse paste)
  • 150 ml olive oil
  • 1 nos one large, freshly squeezed lemon
  • 1 tsp white pepper
  • 40 gms butter
  • 2 tsp salt
  • 60 ml honey
  • 4 gms rosemary
  • 4 gms thyme
  • 2-3 ml sprig japanese yuzu extract

Directions

  • Make thin even slits on the surface of the chicken.
  • Rub the surface of the chicken with ginger, garlic, lime juice, herbs, salt and olive oil.
  • Leave to marinate for 45 minutes to an hour.
  • Set the oven to a 220 degrees centigrade and lay a sheet of foil in the baking tray.
  • Lay the chicken onto the tray and bake from 30-45 minutes depending on the doneness.
  • 10 minutes before the chicken is ready to come out of the oven, whisk the softened butter along with honey and the yuzu extract.
  • Glaze the surface of the chicken with the yuzu butter and serve hot along with garlic bread/slaw/mash potato/rice.
Sprig Gourmet

Sprig Gourmet

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#Tags

Non-vegetarian