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GRILLED YUZU CHICKEN

GRILLED YUZU CHICKEN

Cooking Time

Preparation Time : 60

Cook Time : 40

Total Time : 100

Ingredients

Serves 4

  • Chicken – cleaned and halved, with skin (for better results) 1 nos

  • Garlic Cloves ,crushed in a mortar with a pestle 5-6 nos

  • Ginger Paste(one medium piece of young ginger blended into a coarse paste) 1 tsp

  • Olive Oil 150 ml

  • One large, freshly squeezed lemon 1 nos

  • White pepper 1 tsp

  • Butter 40 gms

  • Salt 2 tsp

  • Honey 60 ml

  • Rosemary 4 gms

  • Thyme 4 gms

  • sprig japanese yuzu extract 2-3 ml

Directions

  • 01

    Make thin even slits on the surface of the chicken.

  • 02

    Rub the surface of the chicken with ginger, garlic, lime juice, herbs, salt and olive oil.

  • 03

    Leave to marinate for 45 minutes to an hour.

  • 04

    Set the oven to a 220 degrees centigrade and lay a sheet of foil in the baking tray.

  • 05

    Lay the chicken onto the tray and bake from 30-45 minutes depending on the doneness.

  • 06

    10 minutes before the chicken is ready to come out of the oven, whisk the softened butter along with honey and the yuzu extract.

  • 07

    Glaze the surface of the chicken with the yuzu butter and serve hot along with garlic bread/slaw/mash potato/rice.

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