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Habanero Chicken Wings

Habanero Chicken Wings

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50


Serves 8

  • For Marinade : fresh/frozen cleaned chicken wings 8 piece

  • sprig habanero hot sauce 1-2 tbsp

  • Salt to taste 1 pinch

  • ground turmeric 1/2 tsp

  • ginger paste 1 tsp

  • yoghurt 2 tbsp

  • corn flour 1 tbsp

  • To Coat : unsalted butter 40 gms

  • barbeque sauce 1 tbsp

  • sprig habanero hot sauce 1/2 tbsp

  • salt 1 pinch

  • To Drizzle : Flavourless oil 3 tbsp


  • 01

    Clean and prepare your chicken wings. Mix all the ingredients for the marinade and apply it to the chicken, you may either use hands to mix or mix with a spoon.

  • 02

    Let the chicken rest for at least 30 minutes or up to 2-3 hours.

  • 03

    To bake, preheat your oven to 220 C, take a large baking sheet, line with parchment and place a wire rack (oven safe). Now arrange the chicken on this rack in a single layer, drizzle a little bit of oil on the pieces.

  • 04

    Bake the wings for roughly 40 minutes flipping halfway through (you may use tongs to do so)

  • 05

    During the last 10 minutes, in a medium saucepan, add the butter, barbeque sauce and Sprig Habanero Hot Sauce and on a medium heat let it melt and come together. Stir to ensure that it doesn’t scorch. Add the salt. Take it off the heat.

  • 06

    Once the chicken is cooked and golden brown, transfer the chicken to the sauce pan and toss to coat in the sauce.

  • 07

    Serve hot with traditional yoghurt raita, fresh onions and lemon wedges.



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