Close Button

Idli Sambhar

Idli Sambhar

Cooking Time

Preparation Time : 480

Cook Time : 30

Total Time : 510

Ingredients

Serves 4

  • Idli rawa 2 cups

  • Urid dal 1 cup

  • Fenugreek seeds 1/2 teaspoon

  • Salt 2 teaspoons

  • Cooked Tuar dal 2-3 cups

  • Finely chopped onion 1 tablespoon

  • Finely chopped tomatoes 1 tablespoon

  • Finely chopped carrot 1

  • Finely chopped pumpkin 1 tablespoon

  • Drumsticks chopped 2

  • Everest sambhar masala 1-2 tablespoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Curry leaves 10-15

  • Whole dry red chilly 1-2

  • Tamarind paste 1/2 tablespoon

Directions

  • 01

    Wash Idli rava and urad dal separately and soak in sufficient water for 5 to 6 hours

  • 02

    Add 1/4 th teaspoon of Fenugreek seeds to soaked urad dal

  • 03

    after 5 to 6 hours remove excess water from soaked Idli rava and urad dal

  • 04

    mix both, take in a mixer grinder and grind into a smooth batter

  • 05

    Remove the ground fine batter into a big container . Cover it and allow it to ferment for approximately 5 to 6 hours

  • 06

    after 5 to 6 hours , it will be light and fluffy mixture ...it means the Idli batter is perfectly ready

  • 07

    Take Idli mould, Apply some oil on it and fill ready Idli batter in each pit

  • 08

    Heat some water in steamer, put Idli stand in steamer, cover it with lid and allow the idlies to steam for next 10 to 15 minutes. fluffy Idlis will be ready

  • 09

    For Sambhar, heat some oil in the heavy bottom container and one teaspoon of mustard seeds , 1/4tj spoon of fenugreek seeds and immediately and curry leaves

  • 10

    now add finely chopped onion, finely chopped pumpkin and finely chopped carrot... mix well and cook covered till soft

  • 11

    now add turmeric powder, red chilli powder, 1 to 2 tablespoons of Everest Sambhar Powder and add tomatoes

  • 12

    Mix well and let it cook for sometime

  • 13

    Now add cooked toor dal, tamarind paste and three to four cups of water and let it be boil properly

  • 14

    adjust salt according to taste

  • 15

    flavourful mix veg delicious sambhar is ready to serve with soft and hot fluffy Idlis

  • 16

    Enjoy endlessly with your family and friends

Review

0

Please Login to comment

#Tags

Link copied