Yuzu Quinoa Salad

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Yuzu Quinoa Salad

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 15 Min

Total Time : 45 Min

Ingredients

Serves : 2
  • 1 cups organic quinoa


  • 2 cups water


  • 50 gms paneer/tofu


  • 10 gms pomegranate seeds


  • 10 gms steamed sweet corn


  • 1/2 cups lettuce


  • 2 tsp olive oil


  • 2 tsp sprig japanese yuzu extract


  • 1 tsp lime juice


  • 1 tsp spices: pink himalayan salt, dried oregano, garlic powder and chilli flakes/black pepper powder, per your taste preference

Directions

  • Rinse the quinoa and let it sit in water for about 15 minutes before cooking it.
  • Cook it with salt as per your taste for about 18- 20 minutes until the quinoa has popped open and looks transparent.
  • For the salad dressing, combine SPRIG Yuzu Extract, lemon juice, olive oil and spices in a bowl.
  • Bring together the quinoa, paneer/tofu, pomegranate seeds, sweet corn and lettuce.
  • Add the dressing and give it a good mix before digging into the refreshing salad.