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Aromatic Bengan Ka Bharta

Aromatic Bengan Ka Bharta


Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 2

  • Big brinjal 1

  • Finely chopped onions 2

  • finely chopped tomatoes 2

  • crushed garlic 1 teaspoon

  • Finely chopped Ginger 1 teaspoon

  • chopped green chillies 2

  • salt 1 teaspoon

  • Everest Garam Masala 1 teaspoon

  • Everest ka tikhalal masala 1/2 teaspoon

  • turmeric powder 1/2 teaspoon


  • 01

    first of all wash brinjal and prick it at 4-5 places ( with knife) on its surface

  • 02

    it helps in fast cooking

  • 03

    now apply some oil on brinjal and roast it on direct flame on gas

  • 04

    Before roasting, applying some oil on brinjal, helps in removing its peel easily

  • 05

    while roasting brinjal, keep turning in between and check with the help of knife ..if it's cooked or not

  • 06

    when it is completely Cooked, remove from heat, and let it cool for for sometime

  • 07

    remove it's burnt peels and mash the cooked the brinjal pulp

  • 08

    Heat some oil in a pan and add crushed garlic and finely chopped onion

  • 09

    Saute'till golden brown

  • 10

    now add turmeric powder, Everest ka tikhalal and Everest Garam Masala to the sauteed onion and garlic

  • 11

    Now add finely chopped tomatoes and saute' till soft and oil start separating

  • 12

    now add mashed brinjal pulp, Adjust salt according to taste and mix well

  • 13

    let it cool covered for some more time

  • 14

    lastly add some freshly Chopped coriander and serve hot immediately with soft phulkas or parathas

  • 15

    Aromatic Baingan Ka Bharta is ready to serve... enjoy



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