Aromatic Bengan Ka Bharta

first of all wash brinjal and prick it at 4-5 places ( with knife) on its surface

it helps in fast cooking

now apply some oil on brinjal and roast it on direct flame on gas

Before roasting, applying some oil on brinjal, helps in removing its peel easily

while roasting brinjal, keep turning in between and check with the help of knife ..if it's cooked or not

when it is completely Cooked, remove from heat, and let it cool for for sometime

remove it's burnt peels and mash the cooked the brinjal pulp

Heat some oil in a pan and add crushed garlic and finely chopped onion

Saute'till golden brown

now add turmeric powder, Everest ka tikhalal and Everest Garam Masala to the sauteed onion and garlic

Now add finely chopped tomatoes and saute' till soft and oil start separating

now add mashed brinjal pulp, Adjust salt according to taste and mix well

let it cool covered for some more time

lastly add some freshly Chopped coriander and serve hot immediately with soft phulkas or parathas

Aromatic Baingan Ka Bharta is ready to serve... enjoy