Aromatic Bengan Ka Bharta

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Aromatic Bengan Ka Bharta


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 2
  • Big brinjal 1

  • Finely chopped onions 2

  • finely chopped tomatoes 2

  • crushed garlic 1 teaspoon

  • Finely chopped Ginger 1 teaspoon

  • chopped green chillies 2

  • salt 1 teaspoon

  • Everest Garam Masala 1 teaspoon

  • Everest ka tikhalal masala 1/2 teaspoon

  • turmeric powder 1/2 teaspoon


  • first of all wash brinjal and prick it at 4-5 places ( with knife) on its surface
  • it helps in fast cooking
  • now apply some oil on brinjal and roast it on direct flame on gas
  • Before roasting, applying some oil on brinjal, helps in removing its peel easily
  • while roasting brinjal, keep turning in between and check with the help of knife ..if it's cooked or not
  • when it is completely Cooked, remove from heat, and let it cool for for sometime
  • remove it's burnt peels and mash the cooked the brinjal pulp
  • Heat some oil in a pan and add crushed garlic and finely chopped onion
  • Saute'till golden brown
  • now add turmeric powder, Everest ka tikhalal and Everest Garam Masala to the sauteed onion and garlic
  • Now add finely chopped tomatoes and saute' till soft and oil start separating
  • now add mashed brinjal pulp, Adjust salt according to taste and mix well
  • let it cool covered for some more time
  • lastly add some freshly Chopped coriander and serve hot immediately with soft phulkas or parathas
  • Aromatic Baingan Ka Bharta is ready to serve... enjoy