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Lychee Yuzu No Churn Ice-Cream

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Lychee Yuzu No Churn Ice-Cream

Description

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 15 Min

Total Time : 6 Hr 15 Min

Ingredients

Serves : 4
  • 1 cups heavy cream
  • 3 tbsp condensed milk
  • 6 tbsp milk
  • 1/2 tsp sprig japanese yuzu extract
  • 10-13 nos lychees, diced
  • 1-3 drop sprig marigold yellow all-natural colour extract

Directions

  • In a large mixing bowl, whip the heavy cream on high speed for about 7-10 minutes until medium stiff peaks start to form. Add condensed milk, milk, SPRIG Japanese Yuzu Extract and Sprig Marigold Yellow All-Natural Colour Extract. Whip the mixture for 2-3 minutes more.
  • Add lychees into the whipped cream mixture. Fold everything together till well combined and pour it into a 3 QT pan and cover tightly. Place in freezer for 6 hours, to overnight before serving. Enjoy!
Sprig Gourmet

Sprig Gourmet

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#Tags

Vegetarian