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Flavourful Egg Curry

Flavourful Egg Curry

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • Eggs 6

  • Everest Egg curry masala 1 teaspoon

  • Everest garam masala 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Everest ka tikhalal 1/2 teaspoon

  • Salt 1 teaspoon

  • onion paste 1 cup

  • tomato paste 2 cups

  • ginger garlic paste 1 teaspoon

  • oil 1 tablespoon

  • chopped coriander for garnishing 1 tablespoon

Directions

  • 01

    first of all wash eggs and boil them in sufficient water for 5 minutes

  • 02

    later, let them cool for sometime and remove their peels

  • 03

    Now, in a heavy bottom pan heat 1 tablespoon of oil and add ginger garlic paste

  • 04

    immediately add onion paste, turmeric powder, and Everest ka tikhalal powder

  • 05

    Fry masala till oil separates

  • 06

    Now , add Tomato paste, 1 teaspoon Everest Egg Curry Masala and 1 teaspoon Everest Garam Masala and fry properly till oil separates

  • 07

    Now add three to four cups of water to the frying masala and let it boil completely till oil comes on the top

  • 08

    adjust salt according to taste

  • 09

    now add boiled and peeled off eggs to the boiling gravy ... mix well and cook covered on low heat for next 5 -10 minutes

  • 10

    lastly add some chopped coriander

  • 11

    Yummy spicy flavourful Everest Egg Curry is ready to serve

  • 12

    Serve hot immediately with paratha , Roti , Naan or steamed rice and enjoy endlessly with your family and friends

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