Flavourful Egg Curry

first of all wash eggs and boil them in sufficient water for 5 minutes

later, let them cool for sometime and remove their peels

Now, in a heavy bottom pan heat 1 tablespoon of oil and add ginger garlic paste

immediately add onion paste, turmeric powder, and Everest ka tikhalal powder

Fry masala till oil separates

Now , add Tomato paste, 1 teaspoon Everest Egg Curry Masala and 1 teaspoon Everest Garam Masala and fry properly till oil separates

Now add three to four cups of water to the frying masala and let it boil completely till oil comes on the top

adjust salt according to taste

now add boiled and peeled off eggs to the boiling gravy ... mix well and cook covered on low heat for next 5 -10 minutes

lastly add some chopped coriander

Yummy spicy flavourful Everest Egg Curry is ready to serve

Serve hot immediately with paratha , Roti , Naan or steamed rice and enjoy endlessly with your family and friends