Mix all the ingredients for the coconut layer and refrigerate for at least 30 minutes or until thickened up.
Mix the SPRIG Vitalizing RedCha powder with the warm water, stir and set aside. Blend all the ingredients for the raspberry RedCha layer with the prepared RedCha tea in a blender until smooth.
Pour into Popsicle moulds in two layers and freeze for at least 6-8 hours.