Stuffed Soya Chap

Stuffed Soya Chap

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Soya chap - 250 gms

  • Paneer - 100 gms

  • Coriander powder- 1 tablespoon

  • Red chilli powder- 1 tablespoon

  • MDH Paneer Masala- 1 tablespoon

  • Turmeric -1 tablespoon

  • Maida - 2 tablespoons

  • Ginger garlic paste- 1 tablespoon

  • Onion paste- 1 tablespoon

  • Cumin powder- 1 teaspoon

  • Brown Onion paste -1 tablespoon

  • Tomato puree -1 teaspoon

  • Cashew nut paste -1 tablespoon

  • Curd -1 teaspoon

  • MDH Sabzi masala -1 teaspoon

  • Cumin seeds - 1 teaspoon

  • Curry powder - 1 teaspoon

  • Oil- 3 tablespoons

  • Salt- 2 tablespoons

Directions

  • 01

    Firstly boiled the soya chap for 10 minutes, then cut it into two parts. Then grate the paneer.

  • 02

    Now take kadhai put oil heat it then add ginger garlic paste, onion paste and saute for 2 minutes.

  • 03

    After that add coriander powder, red chilli powder, Paneer masala powder, salt, Turmeric powder and saute for 2 minutes

  • 04

    Then add grated Paneer add saute for 2 minutes your filling is ready.

  • 05

    Now take soya chap in the hole put the filling and fill all the soya chap.

  • 06

    Now take bowl put maida add 1 teaspoon salt and with water make running types of batter.

  • 07

    Then all soya chap dip in this batter and deep fry it and keep aside.

  • 08

    Now we make brown Onion paste. Cut Onions in slices and deep fry it then in grinder make the paste.

  • 09

    Take kadhai put oil heat it then put cumin seeds crackle them then add dry red chilli. Then add ginger garlic paste, cumin powder, coriander powder and saute it.

  • 10

    Then add curry powder, red chilli powder saute it. After that add turmeric powder, just stir.

  • 11

    Then add tomato puree and cook for 5 minutes.

  • 12

    Now add cashew nut paste saute it then add curd, brown onion paste, sabzi masala powder and salt saute till oil separated.

  • 13

    Then add 1 bowl water, gravy consistency as per your choice.

  • 14

    Now put soya chap and give one boil.

  • 15

    Served with Rice or Roti.

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