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Preparation Time : 10
Cook Time : 15
Total Time : 25
Soya chap - 250 gms
Paneer - 100 gms
Coriander powder- 1 tablespoon
Red chilli powder- 1 tablespoon
MDH Paneer Masala- 1 tablespoon
Turmeric -1 tablespoon
Maida - 2 tablespoons
Ginger garlic paste- 1 tablespoon
Onion paste- 1 tablespoon
Cumin powder- 1 teaspoon
Brown Onion paste -1 tablespoon
Tomato puree -1 teaspoon
Cashew nut paste -1 tablespoon
Curd -1 teaspoon
MDH Sabzi masala -1 teaspoon
Cumin seeds - 1 teaspoon
Curry powder - 1 teaspoon
Oil- 3 tablespoons
Salt- 2 tablespoons
Firstly boiled the soya chap for 10 minutes, then cut it into two parts. Then grate the paneer.
Now take kadhai put oil heat it then add ginger garlic paste, onion paste and saute for 2 minutes.
After that add coriander powder, red chilli powder, Paneer masala powder, salt, Turmeric powder and saute for 2 minutes
Then add grated Paneer add saute for 2 minutes your filling is ready.
Now take soya chap in the hole put the filling and fill all the soya chap.
Now take bowl put maida add 1 teaspoon salt and with water make running types of batter.
Then all soya chap dip in this batter and deep fry it and keep aside.
Now we make brown Onion paste. Cut Onions in slices and deep fry it then in grinder make the paste.
Take kadhai put oil heat it then put cumin seeds crackle them then add dry red chilli. Then add ginger garlic paste, cumin powder, coriander powder and saute it.
Then add curry powder, red chilli powder saute it. After that add turmeric powder, just stir.
Then add tomato puree and cook for 5 minutes.
Now add cashew nut paste saute it then add curd, brown onion paste, sabzi masala powder and salt saute till oil separated.
Then add 1 bowl water, gravy consistency as per your choice.
Now put soya chap and give one boil.
Served with Rice or Roti.
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