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Fruity Pani Puri(Golgappe )

Fruity Pani Puri(Golgappe )

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40


Serves 8

  • Boiled , peeled and chopped potato1/3cup

  • banana finely chopped 1/2cup

  • 1/2 cup pomegranate kernels

  • 1/2 tablespoon kishmish

  • 1/2 tablespoon peanuts

  • 1/2 tablespoon apple finely chopped

  • coriander leaves finely chopped 1 tablespoon

  • 1/2 cup thick sweet curd

  • 1/2 cup thick coriander mint chutney

  • 1/2 cup sweet tamarind chutney

  • 8-10 puris or golgappas

  • sev 1 tablespoon

  • red chili powder 1/2 teaspoon

  • pani puri masala 1 teaspoon

  • Roasted cumin powder 1/2 teaspoon

  • 1/2 tablespoon julliened beetroot


  • 01

    In a plate, arrange the puris. Break the puris from the center to create space for the stuffing and chutneys.

  • 02

    Stuff the chopped potatoes in the pooris. Now add the chopped bananas , apples, pomegranate kernels , kishmish , peanuts on top of the potatoes in the puris.

  • 03

    At this stage you could sprinkle some pani puri masala, roasted cumin powder and red chili powder on the puris.

  • 04

    Top the stuffed puris up with the green chutney, sweet chutney and sweet curd.

  • 05

    Top the chutneys as per your liking and taste.

  • 06

    Add the curd in each poori. Now again sprinkle all the four dry masalas i.e pani puri masala, roasted cumin powder, red chili powder and black salt.

  • 07

    Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves & julliened beetroot.

  • 08

    Serve Fruity golgappe/Puri as soon as you make it as the puris become soggy if you serve even after a few minutes.



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