Sesame Vegetable Gold Coins

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Sesame Vegetable Gold Coins

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1/2 cup potato boiled and mashed


  • 2 tablespoon onion finely chopped


  • 1 tablespoon carrot grated


  • 2 tablespoon capsicum finely chopped


  • 1 teaspoon ginger garlic paste


  • 1 green chilli finely chopped


  • 1 tablespoon coriander finely chopped


  • 1/2 teaspoon salt


  • 1 teaspoon sabji masala


  • 4 slices bread brown


  • 1 tablespoon sesame seeds


  • oil for shallow frying 1 tablespoon

Directions

  • First, in a large mixing bowl take 2 boiled potato, 2 tablespoon onion, 1 tablespoon carrot, 2 tablespoon capsicum.
  • Also add ginger garlic paste, green chilli, coriander, salt and sabji masala.
  • mix well to ensure everything is combined well.
  • Now use a round shape cookie cutter and cut bread slice into round pieces.
  • Top bread slices with a tablespoon of prepared aloo mixture.
  • Sprinkle sesame seeds over aloo mixture. Now shallow fry in hot oil. Flip over and fry till the gold coin turns golden and crisp.