Sesame Vegetable Gold Coins

Sesame Vegetable Gold Coins

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 1/2 cup potato boiled and mashed

  • 2 tablespoon onion finely chopped

  • 1 tablespoon carrot grated

  • 2 tablespoon capsicum finely chopped

  • 1 teaspoon ginger garlic paste

  • 1 green chilli finely chopped

  • 1 tablespoon coriander finely chopped

  • 1/2 teaspoon salt

  • 1 teaspoon sabji masala

  • 4 slices bread brown

  • 1 tablespoon sesame seeds

  • oil for shallow frying 1 tablespoon

Directions

  • 01

    First, in a large mixing bowl take 2 boiled potato, 2 tablespoon onion, 1 tablespoon carrot, 2 tablespoon capsicum.

  • 02

    Also add ginger garlic paste, green chilli, coriander, salt and sabji masala.

  • 03

    mix well to ensure everything is combined well.

  • 04

    Now use a round shape cookie cutter and cut bread slice into round pieces.

  • 05

    Top bread slices with a tablespoon of prepared aloo mixture.

  • 06

    Sprinkle sesame seeds over aloo mixture. Now shallow fry in hot oil. Flip over and fry till the gold coin turns golden and crisp.

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