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DAHI - BHINDI

DAHI - BHINDI

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 3

  • Okra / Bhindi - 250 Gms

  • Coriander powder - 1/2 Tsp

  • Chilly powder - 1/2 Tsp / to taste

  • Fresh curd - 1 cup

  • Turmeric powder - 1 Tsp

  • Whole wheat flour - 1 Tsp

  • Salt - 1 Tsp

  • Water - 1 cup

  • Onion - 1 medium sized finely chopped

  • Garlic cloves - 4 - 5 finely chopped

  • Curry leaves - 1 stem

  • Mustard seeds - 1 /4 Tsp

  • Dry chilly - 4 no.

  • Kashmiri chilly powder - 1/4 Tsp

  • Mustard oil / vegetable oil - 1 .5 Tbsp

  • Coriander leaves - 1 Tsp finely chopped

  • Cumin seeds - 1/8 Tsp

Directions

  • 01

    Wash and dry okra with the help of kitchen towel. Now cut it in 2" - 3" pieces then slit each pieces in lengthwise.

  • 02

    Keep okra pieces in a big bowl. Sprinkle coriander, turmeric, chilly powder, salt and mixed up very well ; keep aside for 10 minutes.

  • 03

    By the time mix up all dry masala turmeric, chilly, cumin powder, salt, wheat flour in a bowl. Add little - little water and make lumps free medium thick liquid.

  • 04

    Now sift this liquid in a heavy bottom pan / kadai on low heat. Stir continuously while cooking for prevent burning and splitting up curd.

  • 05

    Cook this mixture for 10 minutes on low heat. Gradually mixture turns thicker.

  • 06

    In mean time, heat 1 tbsp oil in a thick bottom pan on medium heat. Add okra pieces in pan and shallow fry it. Shake pan several times so that okra will cook evenly.

  • 07

    Take fried okra pieces and drop it off in cooked curd mixture. Mix properly ; cover pan with lid and cook for 5- 7 minutes on low heat. Stir twice while cooking.

  • 08

    Add more water as your preference. Check salt adjust as needed. Switch off the gas stove.

  • 09

    Heat 1/2 tbsp oil in a small pan / kadai on medium heat. Add red chilly, mustard seeds, cumin seeds, curry leaves, chopped garlic and onion one by one. Fry till onion colour changed in pink colour.

  • 10

    Now add kashmiri chilly powder in it and mix it up. Switch off the gas stove.

  • 11

    Add this temper mixture in Dahi - Bhindi and mixed up very well. Sprinkle chopped coriander leaves and serve hot as main course vegetable.

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