FOR SOYA CHUNKS MARINATION: In a mixing bowl combine all the ingredients mentioned under marination with the soya chunks. Mix and set aside for an hour at least
FOR GRAVY: In a cooking pot or pressure cooker heat oil and add the onions
Saute onions till light brown in colour
Add the tomatoes, ginger, green chilli, turmeric powder, red chilli powder, coriander powder and saute for a minute.
Add 1/2 cup water or as needed enough to soften the onions. Cover and pressure cook for two whistles.
Once pressure is released from cooker, remove lid and mash the onions. This step will give a smooth creamy gravy.
HOW TO PROCEED: Add the marinated soya chunks and saute for a few minutes till the water dries.
When the oil starts oozing from the sides, pour enough water to form gravy.
Sprinkle garam masala powder and some chopped coriander leaves.
Cover and pressure cook for two whistles. Switch off gas.
When pressure is released from cooker, turn out the soya chunks gravy onto serving bowl.
Garnish with some more chopped coriander and serve with roti or rice.
