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Tawa Fry

Tawa Fry

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 4

  • 1cup vegetables al cut lengthwise(Karela,zuchchini,parwal,lady finger,paneer)

  • 1 small onion finely chopped

  • 3 large tomatoes

  • 9garlic pods

  • 1/2tsp garam masala

  • 1tsp Sabzi masala

  • 1/2tsp sukha dhaniya

  • 1/4th tsp haldi

  • 1/2tsp red chilli powder

  • 3tsp fresh coriander

  • 8-10tsp oil for frying


  • 01

    Deep fry all the vegetables and keep them aside.

  • 02

    Saute onion till pink and keep aside.

  • 03

    Make puree pf tomatoes and garlic.Cook it without using any oil till it gets dry.

  • 04

    In a blender,again blend tomato and onion paste with the help of water.

  • 05

    Saute the paste for 3-4mins whilst adding all the spices.

  • 06

    Set the fried veggies in a plate.Pour this gravy ONLY AT THE TIME OF SERVING otherwise veggies will get soggy.

  • 07

    Garnish with fresh coriander and cream.

  • 08

    Serve hot with roti or. parantha and some papad



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