Wheatflakes Upma

Wheatflakes Upma

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 5

  • 2 cups wheat flakes

  • 3 cups water

  • 2 onion finely chopped

  • 1 capsicum finely chopped

  • 1 potato finely choppef

  • 2 tsp mustard seeds

  • 5_6 green chillies

  • 7_8 curry leaves

  • 2 tsp red chilli powder

  • 1 tsp haldi

  • 2 tsp sabzi masala

  • 2 tsp chole masala

  • 2 tsp amchur powder

  • 2 tsp chat masala

  • 1 tbsp salt

  • 3 tbsp oil

  • 2 tbsp coriander leaves

Directions

  • 01

    Heat oil in a kadhai and add mustard seeds.

  • 02

    When they start splittering add curry leaves and green chillies and saute it nicely for 2_3 mins.

  • 03

    Now add the chopoed onion capsicum and potato mix well and cook till potatoes are tender

  • 04

    Now add all the dry spices saute it nicely on low flame forc5 mins . Roast it well till oil seperates .

  • 05

    Now put water and cook on medium flame tiĺl water absorbs and you get a dry consistency..

  • 06

    keep stirring in between to avoid sticking at the base.

  • 07

    See that the flakes are cooked well if not then add some more water and let it cook

  • 08

    When cooked completely spring some lime juice garnish with coriander and serve hot.

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