Paneer stuffed Tindas (Masala e Magic)

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Paneer stuffed Tindas (Masala e Magic)

Enjoy rich authentic India paneer recipe! These paneer dishes are so simple and yet utterly flavoursome!

Cooking Time

Preparation Time :30 Min

Cook Time : 25 Min

Total Time : 55 Min


Serves : 3
  • 1/2 kgs tinda

  • 2 nos chopped onion

  • 2 nos chopped green chilli

  • 100 gms paneer

  • 1 tsp dhania powder

  • 1 tsp saunf powder

  • 1 tsp amchur powder

  • 1/2 tsp haldi powder

  • 1 tsp jeera

  • 1/2 tsp hing

  • 1/2 tsp salt

  • 1/2 tsp red chilli powder

  • 1 tsp everst subzi masala


  • First of all peel and wash the tindas.
  • With the help of holar or peeler,do the hole in the tindas for stuffing.
  • Now chop all the pieces of tindas which has come out of the hole.
  • Now take a kadai and heat oil in it.
  • Add hing and jeera in it .
  • Now add chopped onion and chopped green chilli in it.
  • Saute it for a while and add chopped pieces of tindas in it.
  • Saute it and mix it well.
  • Now add all the dry spices except Everest Subzi Masala.
  • Mix it and cover it with the lid.
  • Now in the mean while mash the paneer.
  • Add this paneer and subzi masala to the kadai.
  • Mix it and evaporate all the excess of water if it is there.
  • Now let it cool and stuff this stuffing into the tindas.
  • Put remaining stuffing on the tindas.
  • Now add little bit water in it.
  • Now cover it with the lid.
  • Pressure cook it for 2 whistles.
  • Now after 2 whistles simmer the gas for 10 to 15 min.
  • After that check whether it is done or not.
  • Of it is done then dry out the excess of water if it is there in the pressure cooker.
  • Garnish it with chopped coriander leaves.