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Paneer stuffed Tindas (Masala e Magic)

Paneer stuffed Tindas (Masala e Magic)

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 3

  • Tinda 1/2 kgs

  • chopped onion 2 nos

  • chopped green chilli 2 nos

  • Paneer 100 gms

  • Dhania powder 1 tsp

  • Saunf powder 1 tsp

  • Amchur powder 1 tsp

  • Haldi powder 1/2 tsp

  • Jeera 1 tsp

  • Hing 1/2 tsp

  • Salt 1/2 tsp

  • Red chilli powder 1/2 tsp

  • Everst Subzi masala 1 tsp

Directions

  • 01

    First of all peel and wash the tindas.

  • 02

    With the help of holar or peeler,do the hole in the tindas for stuffing.

  • 03

    Now chop all the pieces of tindas which has come out of the hole.

  • 04

    Now take a kadai and heat oil in it.

  • 05

    Add hing and jeera in it .

  • 06

    Now add chopped onion and chopped green chilli in it.

  • 07

    Saute it for a while and add chopped pieces of tindas in it.

  • 08

    Saute it and mix it well.

  • 09

    Now add all the dry spices except Everest Subzi Masala.

  • 10

    Mix it and cover it with the lid.

  • 11

    Now in the mean while mash the paneer.

  • 12

    Add this paneer and subzi masala to the kadai.

  • 13

    Mix it and evaporate all the excess of water if it is there.

  • 14

    Now let it cool and stuff this stuffing into the tindas.

  • 15

    Put remaining stuffing on the tindas.

  • 16

    Now add little bit water in it.

  • 17

    Now cover it with the lid.

  • 18

    Pressure cook it for 2 whistles.

  • 19

    Now after 2 whistles simmer the gas for 10 to 15 min.

  • 20

    After that check whether it is done or not.

  • 21

    Of it is done then dry out the excess of water if it is there in the pressure cooker.

  • 22

    Garnish it with chopped coriander leaves.

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