Fist step :
Take big bowl of water wash leaves nicely dry it
second step:
take one bowl add rice flour, besan, salt, chat masala, garam masala, garlic, ginger, green chili pest, haldi, hing, ajwain, lemon juice, chili powder, coriander powder, add all ingredients add water make pest
thrid step:
take dry leaves remove all stems with knife take one by one arbi leaves spread better one by one put 3 to 4 to gether roll it again same process
step-4
take stem maker take plat put it allrolls to gether roll it nicely all rolls and you can put 20 mints midium flam after check it its coook nicely gas off
step-5
little bit cook down remove it cut it in roll shape
for tadka:
take oil
masted seeds
seesame seeds
take one pan add o , mustard seeds, 2,3 garlic seesame seeds add cut pieces of rolls stair it nicely ready to serve hot hot patra serve with ketup us you like
