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Patra

Patra

Cooking Time

Preparation Time : 60

Cook Time : 40

Total Time : 100

Ingredients

Serves 4

  • 250 gm patra leaves( 15 pieces)

  • 2 1/2- cup rice flour and 3- spoon besan

  • saltajwain -1 spoon

  • 1- spoon chat masala

  • 2- spoon green chili, garlic, ginger pest

  • 1- spoon chat masala

  • 1- spoon red chili powder

  • 1- spoon coriander powder

  • haldi, hing, 1- spoon garam masala

  • 1- lemon juice

Directions

  • 01

    Fist step :

  • 02

    Take big bowl of water wash leaves nicely dry it

  • 03

    second step:

  • 04

    take one bowl add rice flour, besan, salt, chat masala, garam masala, garlic, ginger, green chili pest, haldi, hing, ajwain, lemon juice, chili powder, coriander powder, add all ingredients add water make pest

  • 05

    thrid step:

  • 06

    take dry leaves remove all stems with knife take one by one arbi leaves spread better one by one put 3 to 4 to gether roll it again same process

  • 07

    step-4

  • 08

    take stem maker take plat put it allrolls to gether roll it nicely all rolls and you can put 20 mints midium flam after check it its coook nicely gas off

  • 09

    step-5

  • 10

    little bit cook down remove it cut it in roll shape

  • 11

    for tadka:

  • 12

    take oil

  • 13

    masted seeds

  • 14

    seesame seeds

  • 15

    take one pan add o , mustard seeds, 2,3 garlic seesame seeds add cut pieces of rolls stair it nicely ready to serve hot hot patra serve with ketup us you like

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