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Dudhi Kofta Curry ( Bottleguard/ Lauki Dumplings In Rich Spicy Indian Gravy

Dudhi Kofta Curry ( Bottleguard/ Lauki Dumplings In Rich Spicy Indian Gravy

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Grated bottle gourd 2 cups

  • Onion paste 1 cup

  • tomato paste 2 cups

  • Ginger garlic paste 1 teaspoon

  • Oil 3 cups

  • Jeera 1 teaspoon

  • Turmeric powder 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Everest sabji masala 1 teaspoon

  • Everest Garam Masala 1 teaspoon

  • Chana dal flour 1 cup

  • Ajwain 1/2 teaspoon

Directions

  • 01

    squeeze out excess juice from grated bottle gourd

  • 02

    in a mixing bowl take grated bottle gourd, chana dal flour ,ajwain, some turmeric powder, red chilli powder and salt according to taste

  • 03

    By the time heat 2 to 3 cups of oil in a heavy bottom pan

  • 04

    Prepare small dumplings of the ready batter of grated bottle and deep fry koftas in hot oil the golden brown

  • 05

    Keep aside ready koftas or dumplings

  • 06

    Remove extra oil and keep one tablespoon of oil in pan

  • 07

    Splutter jeera

  • 08

    Immediately add some turmeric powder and red chilli powder

  • 09

    Now add ginger garlic paste and onion paste . Saute' till oil separates

  • 10

    Now, add Tomato paste, Everest sabji masala and Everest Garam Masala

  • 11

    Saute' till oil separates and add two cups of water and some salt to taste, to the masala

  • 12

    Allowe it to boil completely

  • 13

    Now add ready koftas to the boiling gravyy and cook covered for next 5 minutes

  • 14

    Lastly Sprinkle some chopped coriander for garnishing

  • 15

    Serve hot with Puri, paratha , Roti or rice

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