- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 2
Pigeon dal(tuar dal) 1-2 cups
Drumsticks chopped 2
Chopped brinjal 1 cup
Chopped pumpkin 1 cup
Chopped onion 1
Chopped carrot 1
Everest Sambhar masala 1-2 tablespoons
Tamarind pulp 1-2 tablespoons
chili powder 1/2 teaspoon
salt 1-2 teaspoon
Oil 2 teaspoon
dry whole red chilli 1
fenugreek seeds 1/4 th teaspoon
mustard seeds 1/2 teaspoon
curry leaf sprigs 2
Directions
Cook tuar dal, with pieces of drumstick, brinjal, onion and carrot
Add tamarind pulp, chilli powder and salt according to taste
Add Everest Sambhar masala and mix well
for baghar or tadka, heat 2 teaspoon of oil and add mustard seeds fenugreek seeds and one whole red Chilly
Now add curry leaves and Pinch of asafoetida
Add baghar or Tadka to the boiling sambar
Mix well and cook for some more time and yummy sambar is ready to serve
Serve hot with dosas, idlis, appam and enjoy endlessly
Renu Chandratre
132 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
